Even the clerk was surprised to see it in the loaf form. Anyway, I tried having toast with it, and I didn't care for it because it was a little too sweet. Hubby tried it and said, "This would make great french toast!" Then he proceeded to make french toast for lunch! Oh well, I didn't have to figure out what to make! :)
He made-up a great recipe and I thought that I should share it! It made a great Sabbatical lunch!!
5 slices Hawaiian bread
2 eggs
1/3 cup milk
t. vanilla
1 packet Splenda (my hubby is diabetic, so he used Splenda. You might prefer 1 t. sugar)
sprinkle of cinnamon
He dipped the bread in all the mixed ingredients and fried it on the griddle. Then he added chopped strawberries and whole blueberries to the top---no other toppings were used.
The first strawberries and blueberries of our season here in Oregon are available, so it was a perfect time to use them!
Give the recipe a try and see if you don't think, like I do, that this makes a great meal!
mmm... It;s bee quite a while since I've had French toast. How wonderful that your hubby made it!
ReplyDeleteI'm always a fan of fresh berries. In fact, I can't get enough of them.
Yummo!!!!
ReplyDeleteI'm so hungry just to see your delicious lunch! But after last cruise I have to loose a few pounds.... and this post is really temptation:)
ReplyDeleteThat sounds wonderful! What a great Hubby you have!
ReplyDeleteDelicious! I don't think I've come across Hawaiian bread before, even though my country is known for its large variety of bread :) Btw, I didn't know you great grandmother was German!! Hope you do get to visit some day. Before moving to the countryside I used to live a couple minutes walk from the Rhine. I miss it!
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