Even the clerk was surprised to see it in the loaf form. Anyway, I tried having toast with it, and I didn't care for it because it was a little too sweet. Hubby tried it and said, "This would make great french toast!" Then he proceeded to make french toast for lunch! Oh well, I didn't have to figure out what to make! :)
He made-up a great recipe and I thought that I should share it! It made a great Sabbatical lunch!!
5 slices Hawaiian bread
2 eggs
1/3 cup milk
t. vanilla
1 packet Splenda (my hubby is diabetic, so he used Splenda. You might prefer 1 t. sugar)
sprinkle of cinnamon
He dipped the bread in all the mixed ingredients and fried it on the griddle. Then he added chopped strawberries and whole blueberries to the top---no other toppings were used.
The first strawberries and blueberries of our season here in Oregon are available, so it was a perfect time to use them!
Give the recipe a try and see if you don't think, like I do, that this makes a great meal!
